Introduction
Welcome to the ultimate guide to making the BEST chicken curry recipe. This 10-step Sri Lankan chicken curry recipe is not only delicious but also easy to follow. Let’s dive in!
Table of Contents
Ingredients
For the Chicken Curry
- 1 kg chicken, cut into pieces
- 2 onions, finely chopped
- 3 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 2 green chilies, sliced
- 1 tomato, chopped
- 1 sprig curry leaves
- 1 lemongrass stalk, crushed
- 1 cup coconut milk
- Salt to taste
For the Spice Mix
- 1 tablespoon coriander seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon fennel seeds
- 5 cardamom pods
- 1 cinnamon stick
- 1/2 teaspoon turmeric powder
- 1 teaspoon chili powder
Preparation
Preparing the Chicken
Clean the chicken pieces thoroughly and set them aside.
Preparing the Spice Mix
Dry roast the coriander seeds, cumin seeds, fennel seeds, cardamom pods, and cinnamon stick until fragrant. Grind them into a fine powder and mix with turmeric and chili powder.
Cooking Process
Step 1: Marinating the Chicken
Marinate the chicken pieces with the prepared spice mix and let it rest for at least 30 minutes.
Step 2: Cooking the Chicken
In a large pan, sauté the onions, garlic, ginger, green chilies, curry leaves, and lemongrass until the onions are golden brown. Add the marinated chicken and cook until the chicken is browned on all sides.
Step 3: Adding the Spices
Add the remaining spice mix and chopped tomatoes to the pan. Stir well to combine.
Step 4: Simmering the Curry
Pour in the coconut milk and bring the curry to a boil. Reduce the heat and let it simmer until the chicken is cooked through and the flavors are well combined.
Serving Suggestions
Serve the chicken curry hot with steamed rice or warm naan bread.
The cooking time for the curry can vary depending on the size of the chicken pieces and the heat level. However, once the chicken is added to the pan with the spices and coconut milk (Step 2 and Step 4 in the Cooking Process), it typically takes about 20-30 minutes for the chicken to cook through and for the flavors to combine well. Please ensure the chicken is fully cooked before serving. Enjoy your cooking!
FAQ
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken. However, bone-in chicken is recommended for more flavor.
Can I make this curry spicier?
Absolutely! Feel free to add more green chilies or chili powder according to your taste.
Can I use store-bought curry powder instead of the homemade spice mix?
While homemade spice mix is recommended for the best flavor, you can use store-bought curry powder as a substitute.
How long can I store this chicken curry?
his chicken curry can be stored in the refrigerator for up to 3 days.
Can I freeze this chicken curry?
Yes, this chicken curry freezes well. Make sure to cool it completely before freezing.
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